Paros Antiparos Despotiko
This new guide, an edition of the Municipality of Paros, published in the summer of 2015, is a precious manual to visitors and inhabitants of the island who want to know more about the remarkable history of Great Paros.
Untaught Lessons
A man and a woman stage an erotic symposium beyond any conventional sense, through the routes of history, poetry and philosophy, at the same time presenting a number of stories equal to the number of constellations.
Fotini Zafiropoulou
The meeting with the archaeologist Fotini Zafiropoulou took place at the seat of the German Archaeological Institute, a beautiful neoclassical building by Ziller in the centre of Athens. In a few meters distance there stood in the past the Hellenic-French School of Saint Joseph at which she was pupil. Her knowledge of the French language as well as of English was the ticket for her first job as a French language teacher and also as a guide with license number five (!) during her student years.
Elias Papadimitrakopoulos
I'm an experiential writer
Elias Papadimitrakopoulos is one of the best, brightest, and freshest spirits of our time. He comes from Pyrgos, Ilia, and served as a military doctor until 1982, when he resigned from the Army. A short story writer, or rather a creator of brief narratives, he has published twenty books and received a number of awards and distinctions.
The festival of Profitis Ilias
The panigiri in Paros is the spirit of its people, is a significant event, following each religious holiday, memorial day or moments related to nature and its fruits, the wheat and the grape, the bread and the wine, the sea and the fishermen.
Mania Ambatzi’s interview
We urgently need to focus on economic, social and environmental sustainability
The pandemic, its economic consequences and its ecological footprint are the three unknown factors in the equation that makes up this year’s tourist season. And on top of that, an opportunity to reflect on the tourist model befitting Paros and Antiparos. The Chair of the Paros-Antiparos Hoteliers Association sets out to Parola her own proposal for a convincing solution to this equation.
Playing with the waves: Surfing!
Paros is the surfers’ favourite island. They meet here every summer for their daily crossing on the surf board.
Agnadio
Excellent food and great view
With emphasis on quality meat, Mediterranean cuisine and good wine. Since 1997 we operate as a family restaurant. In our restaurant you will find dry curing steaks from small Greek farms, excellent meat on spit, Mediterranean cuisine and a large wine list. We expect you on our amazing terrace with a view to Naxos, in Lefkes, the most beautiful village of Paros.
Reservations: https://www.agnadioparos.com/booking/
Tip:Great specialization in meat and taste for good wine
Open: 12:00 - 24:00Lefkes, tel.: 22840.43089 || E-mail: info@agnadioparos.com
Facebook: https://www.facebook.com/AgnadioRestaurantParos/
Instagram: https://www.instagram.com/agnadiorestaurantparos/?hl=en/
Achinos
Dinner with a sunset view
Fresh fish & seafood, served in the most idyllic location of Paros. Axinos Restaurant serves the freshest fish & seafood, right in front of the old port in Naoussa. Enjoy a journey into the Mediterranean cuisine... with a twist. A great selection of fish and seafood is offered to you in an elegant atmosphere to enhance your eating experience. Fresh sushi creations and the most imaginative cocktails are also available in a lavish space on the top floor balcony. As always, overlooking the old Naoussa Port, our sushi bar elevates your tasting experience to the highest level imaginable.
Tip:Mediterranean flavours with an air of luxury!
Naoussa, Old Port || Tel.: 22840.53388
E-mail: reservations@axinosrestaurant.com
BUONVENTO
Italian Wind in Paros
Celebrating its 10th birthday this summer Buonvento welcomes us to our beloved terrace above the beach of Messada with the enthusiasm of the first year but the experience of ten years.
Tip:Watch the preparation of mozzarella from Parian milk at the special events!
Opening hours: 13:00 - 17:00 & 19:00 - 23:00Messada, Marpissa, tel.: 22840.42694 & 6971.914063