A winery lost in oblivion
Paros in general, if one takes a look at its countryside consists of thousands of terraces with dry stone walls, xerolithies, in most of which vines were cultivated. Hundreds of stone outdoor structures called patitiria, were scattered around the island, since mostly the grape pressing took place on site in the vineyard and then the must was transferred with donkeys and mules in sheepskin bags to the barrels that were in warehouses called magatzedes.