Νikos Evagelopoulos
I just do what I like to do and try to do it as best as I can
We focus on local culinary traditions and viability. That’s why we collaborate with local producers so that we can combine food enjoyment with environmental concerns.
Tassos Triantafyllou – Oenologist
No other "artwork" is appreciated with so many senses
Tassos Triantafyllou is a man who knows a lot about wine. And especially the Parian wine, since he is the oenologist in one of the three wineries of Paros. For his knowledge and experience, we turned to him and asked him some questions. Between Verona, Paros and Canada he found the time to answer them.