Cannelait (/kan.le/)

Pâtisserie artisanale || Specialty coffee

A play on words on ‘Canelé’, Bordeaux’s iconic pastry shaped like a Doric column, ‘canne’, and ‘lait’, French for (sugar)cane and milk respectively, the two main ingredients of any dessert.
We pledge to maintain an artisanal production that respects seasonality and the savoir-faire of Greek and French pastry.

Tel.: 22840 53456
web site: