Fresh ingredients from the orchard, “talkative smells” from the kitchen, two hearty Italian hosts who love to match their Napolitan roots with the local products creating dishes which are the fruit of the encounter of two mediterranean cultures that have a lot to share. Try the penne al dente, fried pizza, spaghetti 500 with sea-bass fillet, cherry tomatoes and parsley, and their terrific dessert Babba, straight from the streets of Naples. Tradition and innovation a la Buonvento!
Tip: Watch the preparation of mozzarella at the special events!
Opening hours: 13:00 – 17:00 & 19:00 – 23:00
Messada, Marpissa, tel.: 22840.42694 & 6971.914063